From the Garden to the Kitchen
We made pomegranate juice using the pomegranates from our tree.
Making apple sauce using the apples from our neighbor's yard. We finally found an apple tree to replace the one that died.
This year we got olives from two of our olive trees. The kids and I picked them and cured them. It was a lot more work than I expected.
We picked nearly 8 pounds of olives.
Harvesting the corn
We grilled it, added to salads and made a variation of this soup.
Adding coffee to her blueberry and raspberry plants. Our strawberries produce so much fruit that we couldn't keep up with the plants. The blackberries were amazing.
Checking on our citrus trees.
Our lime and lemons trees produced more fruit than we can use. I will be researching ways to use for next year.
