Achiote Red Paste
I recently discovered the condiment Achiote (ah-chee-OH-tay) and have been having fun trying it out. Achiote is made with annatto seeds and is used to give color, and of course as an excellent seasoning. Achiote is very common in dishes from the Yucatan Peninsula in the southeast of Mexico. It's ideal for marinates or to prepare grilled meats such as fish or chicken.
Marinade
One 3.5 oz Achiote Paste
1/3 cup fresh lime juice
Break achiote paste into a food processor and add the lime juice. Process until smooth.
I use this marinate to add flavor to grilled fish. It also good with boneless, skinless chicken thighs.