Chile Ancho Rub
This rub is great for grilled meats. I especially like it on chicken.
4 Garlic Cloves, peeled and finely chopped
1/3 C ground ancho chile powder - can be bought at Mexican stores or can be made with chile anchos
4 teaspoons brown sugar
1 teaspoon dried Mexican oregano
1/2 teaspoon ground cumin
4 teaspoons ground black pepper
5 teaspoons Salt
In a bowl or a small processor stir in all the ingredients until thorough blended. Can be stored in a covered container in the refrigerator for up to one month.