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Chipotle in Adobo

This product is a must have in your pantry. I use it to make a quick salsa, sauces for meat, and even to give pasta a kick.

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Chipotle chiles are smoked jalapeno chiles that have been canned in a red sauce typically contains tomato puree, paprika, salt, onions, oil, vinegar, garlic, bay leaves and oregano.

Chipotle in Pasta: Adding a small amount of canned chipotle chiles in adobo adds a smoky and complex flavor to the tomato sauce. Don't forget to replace cheese with 'queso blanco'

Salsa: Roasted Tomatillo-Chipotle Salsa. Salsa keeps a few days in the refrigerator.

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