Cherry Tomatoes
I like to add cherry tomatoes in salads or for a quick bruschetta.
Bruschetta with Ricotta Cheese
Ingredients
ricotta cheese
extra virgin olive oil
garlic clove
cherry tomatoes
pepper flakes
basil leaves
country-style bread
Heat olive oil in a small skillet and sauté the garlic clove until fragrant. Add the cherry tomatoes and season with salt and pepper flakes. Cook the tomatoes until they are soft and juicy making sure not to let them collapse. Add a couple torn leaves of the basil.
Spread the cheese on a toasted slice of bread and add the tomatoes.