Sweet & Spicy Walnuts
Winston has made these a couple times. They are easy to make and taste great.
1 c raw walnuts (or roasted and unsalted)
1/4 c brown sugar
1/8 tsp cumin
1/8 tsp oregano
1/2 tsp chili powder
1/4 tsp salt
pinch of pepper and/or cayenne pepper
In large pan, combine walnuts and sugar over medium high heat. Stir frequently until sugar starts to melt. Lower heat, and stir continuously for 3-4 minutes, or until sugar starts to fully melt and cover nuts. Add spices and continue to cook for an additional minute or two, until nuts are well glazed and seasonings are well mixed in. Be careful not to burn! Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool. Store in tightly-sealed container.