Ingredients
1/4 pound butter
3/4 cup sugar
1 egg
1/2 tsp vanilla
1 Tbsp cream or milk
1 1/4 cups flour
1/8 tsp salt
1/4 tsp baking powder
Preheat the oven to 350 degrees F.
Cream the butter, then gradually add the sugar, beating until light. Add the egg, vanilla, and cream or milk, and beat thoroughly.
Mix the flour, salt, and baking powder together, add to the first mixture, and blend well.
Bake for 8-10 minutes or until lightly browned.
Posted by Rosa at 05:33 PM | Permalink | Comments (0)
Ingredients
1 envelope active dry yeast
1 tablespoons sugar
2 cups bread flour, plus more for rolling
3/4 cup warm water
2 teaspoons chopped rosemary
1/2 teaspoon fine salt
1/4 teaspoon freshly ground pepper
Directions
1. In a large bowl, whisk the yeast and sugar with 1/4 cup of the flour. Stir in 1/4 cup of the warm water and let stand until slightly foamy, about 5 minutes. Add the rosemary, fine salt, pepper and the remaining 1 3/4 cups of flour and 1/2 cup of water; stir until a dough forms. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes. Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour.
2. Meanwhile, preheat the oven to 450°. Turn the dough out onto a lightly floured work surface. Press and stretch the dough and cook for about 15 minutes.
Based on Rosemary Flatbread recipe in Food & Wine
Posted by Rosa at 09:43 PM | Permalink | Comments (0)