TOTAL TIME: 25 MIN
SERVES: 4
Ingrediants
* 2 tablespoons unsalted butter
* 1 1/2 pounds carrots (6 medium), sliced 1/2 inch thick on the diagonal
* 2 scallions, thinly sliced
* 2 tablespoons fresh lime juice
* 1 teaspoon finely grated lime zest
* salt and freshly ground pepper
* 2 tablespoons chopped pecans
* 1 tablespoon chopped parsley
Directions
Melt the butter in a large skillet and add the carrots and scallions and cook, stirring occasionally, over moderate heat until the scallions are softened, about 3 minutes.
Add the lime juice and lime zest and season with salt and pepper. Cover the skillet and cook the carrots until they are crisp-tender, about 15 minutes.
Stir in the pecans and parsley. Serve at once.
Posted by rdreyes at October 30, 2005 09:05 PM