The meatloaf is very easy to make and perfect for a cold winter day.
Ingredients
2 large onions chopped
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup
Directions
Preheat oven to 325 degrees F.
1. Over medium heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and cook for 3 minutes making sure to mix well. Cool mixture to room temperature.
2. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top.
3. Bake for 1.5 hours or until the meatloaf is cooked through. Place a pan of hot water in the over under the meatloaf to prevent the top of the meatloaf from cracking.
Posted by rdreyes at March 29, 2006 06:07 PM