Country Ham and Mango Salad

4 SERVINGS
TOTAL TIME 20 MIN

Ingredients

2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon molasses
Salt and freshly ground pepper
¼ cup extra-virgin olive oil
4 ounces mesclun greens (8 cups)
2 ripe mangoes, peeled and thinly sliced
4 ounces thinly sliced country ham or prosciutto

Directions

1. In a small bowl, whisk the vinegar with the mustard and molasses; season with salt and pepper. Add the olive oil in a thin stream, whisking until emulsified.

2. In a large bowl, toss the greens and mangoes with two-thirds of the dressing. Transfer the salad to a platter and top with the ham. Drizzle the remaining dressing over the ham and serve.

From Food & Wine Magazine