Arugula Salad with Queso Fresco
Ingredients
1/4 pound baby arugula
2 tablespoons cilantro leaves
1/2 pound queso fresco or farmer cheese, crumbled (2 cups)
1 tablespoons fresh lemon juice
salt and pepper
Directions
In a medium bowl, whisk 1 tablespoon of lemon juice with the olive oil and season with salt and pepper. Add the arugula, cilantro and queso fresco and season with salt and pepper.