Vegetable Soup with Fideo
This soup is perfect with alphabet pasta which can be found at some grocery stores and all Mexican grocery stores. The recipe is very similar to sopa de fideo.
Ingredients
2 tablespoons vegetable oil
2 small onions diced
3 celery ribs diced
4 carrots thinly sliced
1 garlic clove minced
3/4 teaspoon chopped thyme
6 cups chicken broth
1 cup water
1 bay leaf
2/3 cup alphabet pasta
1/2 cup frozen peas, thawed
2 tablespoons snipped chives
salt and freshly ground pepper
Directions
1. Heat the oil over moderate heat in a large saucepan and add the onions, celery and carrots and cook for 6 minutes. Add the garlic, thyme, and pasta and cook for 3 minutes. Add the broth, water and bay leaf and simmer until the vegetables are tender, 23 minutes. Season with salt and pepper.
2. Stir in the peas and chives. Cover and let stand for 5 minutes. Discard bay leaf before serving.
Note: Veggies can be replaced with whatever is left over in your fridge