Aji Salsa
Ingredients
1 cup fresh cilantro leaves, finely chopped
8 scallions, white and light green part only, finely chopped
1/2 small habanero pepper, seeded and finely chopped
1 tablespoon finely chopped white onion
2 teaspoons fresh lime juice (about 1/2 lime)
3/4 cup water
1 small plum tomato (without seeds) finely chopped
Salt
Set the aji aside at room temperature for several hours to allow the flavors to release into the liquid, then refrigerate until serving.