Loin of Lamb Rubbed With Garlic and Cumin With Yogurt Sauce
Ingredients
LAMB
Loin of lamb
3 tablespoons olive oil
2 tablespoons fresh cumin
8 garlic cloves, peeled and smashed
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro
1/4 teaspoon coarsely ground black pepper
2 lamb tender loins (2 pounds each)
Salt
YOGURT SAUCE
2 cups plain yogurt, drained for 30 minutes
2 plum tomatoes, seeded and finely chopped
2 garlic cloves, minced
1/4 cup finely chopped cilantro
1 tablespoon fresh lime juice
Salt and pepper
Directions
1. MAKE THE LAMB: Place oil, cumin, garlic, lime juice, cilantro and black pepper in a blender and blend until smooth. Pour mixture into a large shallow baking dish, add tenderloins and rub completely with the marinade. Cover and marinate in the refrigerator for 1 to 4 hours. Remove from marinade and season with salt and pepper to taste. Grill for 4-5 minutes on each side for medium rare.
2. MAKE THE SAUCE: Combine all ingredients in a medium bowl and season with salt and pepper. Let stand at least 1/2 hour before serving. Serve with the grilled lamb.
SERVE WITH Grilled Lemons and Pita