Café con Leche

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Chipotle Rub

This rub is good on potatoes and pork.

4 garlic cloves, peeled and finely chopped
1/2 C mild paprika
1 1/2 tablespoons ground chipotle chile
1 tablespoon sugar
2 tablespoons ground black pepper
2 1/2 tablespoons salt

In a bowl or food processor stir together all the ingredients until thoroughly blended. Can be stored in a covered container for up to 1 month.

Posted by Rosa on January 12, 2008 10:09 PM | Permalink

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