Pork Loin Roast with Brown Sugar Glaze
Ingredients
Brown Sugar Glaze
1 C Brown Sugar
2 tbsp. Flour
1/2 tsp. Dry Mustard
1 tsp. Cloves
1/4 C Vinegar
Directions
1. Mix together all ingredients and brush glaze on meat.
2. Preheat oven to 350° F. Over high heat add about 2 tablespoons olive oil to a an oven-proof skillet. Place pork, fat side down in pan. Sear for about 2 minutes, then turn and sear the other side. Place in oven and roast until done, about 45 minutes. To make sure that it's cooked and not overcooked and dry you will need to check with a meat thermometer. The temperature should be 150-155° F. Place on a cutting surface and let it rest for 10 minutes before slicing. The meat will continue to cook to the proper temperature. Slice, serve and enjoy.